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From the founder of the award-winning, healthy fast-food chain Leon comes this two part book, which teaches readers how to prepare delicious food with high-quality, seasonal produce. Part one shows us how to select the best ingredients, with chapters covering everything from how to cook different cuts of meat, to how to use fresh herbs. There's even a pull-out 'Rainbow Seasonality Guide' to help readers shop wisely. Part two offers recipes that combine these ingredients to make delicious meals, and includes old favourites such as the hugely popular 'Original Superfood Salad'. A colourful book with loads of personality, it's the perfect gift for any health conscious cook.
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